Turmeric Thai Garden Menu

Tom Yum Soup is a bold, tangy, and spicy Thai broth known for its bright, punchy flavor. It’s made with lemongrass, galangal, kaffir lime leaf, chilies, and lime juice, creating a clear soup that’s intensely aromatic. Usually cooked with shrimp or seafoods, Tom Yum balances heat, sourness, and savory depth, making it one of Thailand’s most iconic and refreshing dishes.

A larger portion. Can be share between 3-4 person (32 oz)

A larger portion. Can be share between 3-4 person (32 oz)

Spring mix salad with tomatoes, alfalfa sprouts, red onions, green and red bell peppers, and topped with peanut dressing (on a side).

Mixed veggies with celery, tomatoes, onions, and cilantro served with spicy lime dressing.

Lime juice, fish sauce, chili powder, roasted rice powder, mint, cilantro, and red onion mixed with your choice of protein

Stir-fried mixed veggies with garlic in a delightful sauce.

Stir-fried basil, onions, red and green bell peppers.

Stir-fried eggplants, onions, red and green bell peppers, garlic, and chili paste.

Red curry pastes with coconut milk, red and green bell peppers, zucchini, bamboo shoots, green bean, and basil leaves.

Stir-fried cashew nuts with onions, red and green bell peppers, celery, and carrots.

Stir-fried green beans with house chili paste, red and green bell peppers, and kaffir lime leaves.

House sweet and sour sauce stir-fried with pineapple, onions, red and green bell peppers, tomatoes, and cucumbers.

Red curry pastes with coconut milk, pumpkin, red and green bell peppers, and mushroom.

Rich, fragrant, and fairly mild curry of stewed beef, potatoes, bell peppers, and garnished with kaffir lime leaves. Can be substituted with chicken (please be aware that the curry is stewed with beef)

Stir-fried cod with house curry paste, coconut milk, ginger, Thai basil, and kaffir lime leaves.

Stir-fried shrimp with asparagus, mushroom, garlic, and cooking wine.

Stir-fried mixed seafood (calamari, shrimp, fish, scallop, mussels) flavored with turmeric powder, eggs, onions, carrots, celery, and bell

Grilled fresh salmon topped with house special curry sauce on a bed of steamed mixed vegetables.

A favorite fish dish for many Thais. Steamed seabass with chili lime sauce, garlic, and cilantro.

Grilled marinated flat iron steak served with a traditional Thai spice sauce on the side.

Steamed sole fish topped with ginger sauce.

Classic creamy Thai hot and sour soup with tiger shrimps, mushrooms, lemongrass, lime leaves, and roasted pepper paste with cilantro on top. Can be share between 3-4 person (32 oz)

Northeastern Thai spicy and sour herbal soup with tender beef. Can be share between 3-4 person (32 oz)

Northern Thai curry with chicken or beef and egg noodles.

Thai style chicken soup with rice noodles.

Grilled marinated pork neck served with a traditional Thai spice sauce on the side.

Thin rice noodles pan fried with eggs, green onions, bean sprouts, crushed peanuts, and tamarind sauce.

Wide rice noodles sautéed with garlic, black soy sauce, eggs, and Chinese broccoli.

Traditional fried rice sautéed with egg, tomatoes, onion, and Chinese broccoli. Can be substituted with brown rice.

Does not contain anything besides broth (16 OZ)

Mango flavored cheesecake